What business practice is being utilized when a facility hosts an external tournament involving multiple spaces like the golf course and restaurant?

The correct answer is coordination and collaboration, which is crucial when a facility hosts an external tournament that requires the use of multiple spaces, such as a golf course and a restaurant. This practice involves working together with various stakeholders—such as tournament organizers, staff, and vendors—to ensure that all aspects of the event are effectively planned and executed.

Coordination encompasses managing schedules, resources, and logistics, while collaboration ensures that everyone involved is on the same page and working towards a common goal. For a successful tournament, it’s important to synchronize the needs of the golf course with those of the restaurant, such as meal timings for participants, catering requirements, and ensuring that any additional activities are appropriately integrated.

In contrast, outsourcing services refers to hiring external businesses to perform certain functions, which may not fully encompass the comprehensive management implied in hosting an entire event. Event management is indeed part of the overall coordination process but is too narrow of a focus to capture the full scope of coordination and collaboration needed across multiple spaces. Operational limiting, on the other hand, would imply restricting or reducing certain operations, which would not be applicable in the context of hosting an expansive event like a tournament. Overall, the key to successfully hosting the event lies in the comprehensive coordination and collaborative efforts